11.11.2010

New Obsession

I usually only indulge in tea in the evenings when I am trying to keep myself away from sweets....however this tea I am loving so much that I actually don't miss desert, and instead want to just savor every cup. I came across it at the grocery store, and it was a little bit like a calling, seeing as it's meant for detox (too much of a good thing, ahem...wine?). It claims that it helps your kidneys and liver function better and cleans them out - who knows if it's true. All I know is that it tastes darn good!



In case you can't read the fine print on the label, here goes it:

Had too much of a good thing? Feeling out of balance, a bit heavy or puffy? Then it's time to get clean. This gentle herbal blend helps the body help itself as it stimulates the liver, one of our natural cleansing mechanisms. Based on organic rooibos, it includes milk thistle seeds to sweep toxins away. Both dandelion and burdock roots help wake up the liver and get things flowing. Their cleansing properties encourage healthy digestion and help to keep the kidneys flushed. We've also added red clover and Indian sarsaparilla, both known as effective tonics and purifiers. Finally, a good thing you should indulge in.

Cheers!

Happy 2 Month Anniversary To Us!

I LOVE being married to Shawn.


Cheers!

Fall Favorite

I don't know why brussel sprouts get such a bad wrap - I find them delicious and actually CRAVE them! Most of the time I just cut them in half and season with salt and pepper and saute in olive oil. However, last night I thought I would get creative....



Shredded Brussel Sprouts and Walnuts
1 pound brussel sprouts, shredded
1/2 sweet onion, chopped
1/2 cup coarsely chopped walnuts, toasted
olive oil
salt and pepper

Saute brussel sprouts and onion in olive oil until tender, about 4 minutes. Season with salt and pepper and add walnuts. Easy!



Did you know this is how they grow:


Cheers!

11.10.2010

Hair Envy

Oh, how I wish I had hair like these women.....

11.09.2010

Holiday Wear

This year, instead of buying new holiday dresses - I'm buying shoes to accessorize my 100's of LBDs. I never have to worry about not fitting in my shoes, dresses are another story :-).

Here are some that I am considering



Cheers!

Purple Stride 2010

November is Pancreatic Cancer Month, and I have been doing my best to raise awareness. 

One of my dearest friends, Melanie was diagnosed with Pancreatic Cancer 4 years ago and is still alive to tell about it. This is a miracle. 5% of those diagnosed are alive after 5 years. 

This weekend was the Puget Sound Purple Stride Walk to raise awareness of Pancreatic Cancer - this is the 2nd annual walk, and what a difference a year can make. This year there was a HUGE turnout and we raised ALOT of money! 

Team Making Miracles came out in FULL FORCE!

Melanie



To make a donation, click here.

Cheers!

Bad Blogger....

I've been SO busy doing so many fun things, cooking like a mad woman, and loving life, that I forgot all about my blog - the place where I am supposed to be journaling about all of these fabulous things. But, I'm back, and I'm determined to be a better blogger :-)

To start - I thought I would share a little of our Halloween weekend:


Still Eating Pumpkin Seeds - YUM
Pumpkin Carving

Ice Wolf Ninja


I actually had a lot of friends ask me how I roast my pumpkin seeds - so here it goes:

Danielle's Roasted Pumpkin Seeds
Remove stringy pumpkin goop from seeds, no need to rinse
Arrange in even layer on roasting sheet
Salt to taste - I use a lot :-)
Roast in a 350* oven for approx. 1 hour, or until browned evenly

Cheers!
Danielle