I don't know why brussel sprouts get such a bad wrap - I find them delicious and actually CRAVE them! Most of the time I just cut them in half and season with salt and pepper and saute in olive oil. However, last night I thought I would get creative....
Shredded Brussel Sprouts and Walnuts
1 pound brussel sprouts, shredded
1/2 sweet onion, chopped
1/2 cup coarsely chopped walnuts, toasted
olive oil
salt and pepper
Saute brussel sprouts and onion in olive oil until tender, about 4 minutes. Season with salt and pepper and add walnuts. Easy!
Did you know this is how they grow:
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