Bad Blogger....

I've been SO busy doing so many fun things, cooking like a mad woman, and loving life, that I forgot all about my blog - the place where I am supposed to be journaling about all of these fabulous things. But, I'm back, and I'm determined to be a better blogger :-)

To start - I thought I would share a little of our Halloween weekend:

Still Eating Pumpkin Seeds - YUM

Pumpkin Carving

Ice Wolf Ninja

I actually had a lot of friends ask me how I roast my pumpkin seeds - so here it goes:

Danielle's Roasted Pumpkin Seeds

Remove stringy pumpkin goop from seeds, no need to rinse
Arrange in even layer on roasting sheet
Salt to taste - I use a lot :-)
Roast in a 350* oven for approx. 1 hour, or until browned evenly

Cheers!
Danielle